ROSE S LIME JUICE

lime juice

usually freshly squeezed juice of limes

rose

blush wine: pinkish table wine from red grapes whose skins were removed after fermentation began
A prickly bush or shrub that typically bears red, pink, yellow, or white fragrant flowers, native to north temperate regions. Numerous hybrids and cultivars have been developed and are widely grown as ornamentals
Used in names of other plants whose flowers resemble roses, e.g., rose of Sharon
any of many shrubs of the genus Rosa that bear roses
The flower of such a plant
of something having a dusty purplish pink color; “the roseate glow of dawn”

rose s lime juice – Rose's Lime

Rose's Lime Mixer, 33.81-Ounce Bottles (Pack of 3)

Mott’s was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott’s cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott’s champagne cider and casks of Mott’s vinegar around Cape Horn to California. Mott’s successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott’s apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company’s production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott’s lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Rose's lime juice

Advert scanned from Punch magazine, 10 April 1963. At that time, Rose’s were owned by Schweppes, but is now manufactured in the UK by Coca-Cola Enterprises.

Bombay Gin and Rose's Lime Juice

Mixing a Gimlet… Equal parts Gin and Rose’s Lime Juice. On the rocks. Nothing else. Period.

rose s lime juice

A full page from our volume of the GRAPHIC, an illustrated weekly newspaper dated 1925, the scan size is approximately(including margins as seen) 15.5 x 11 inches (395×280). All are genuine antique prints and not modern copies the Graphic is an illustrated newspaper and is a fine example of a historic social record of British and world events up to the present day. The Graphic is known for its coverage of the following subjects the wars, ships, boats, guns, sailing, portraits, fine art, old and antique prints, wood cut, wood engravings, early photographs, Victorian life, Victorian culture, kings, queens, royalty, travels, adventures, natural history, birds, fish, mammals, fishing, hunting, shooting, fox hunting, sports including tennis, cricket, football, horse racing, politics and many more items of interest.